Gaining inspiration from the Australian BBQ, this Dangermate Spicy BBQ sauce is crafted using BBQ’d eggplant, cold drip coffee, whiskey, roasted reaper chillies and a whole bunch of other elements to perfectly balance the flavours.

Small batch, hand made in Sydney by Dangermates from at least 80% Australian ingredients.

Ingredients: Smoked Eggplant, cold drip coffee, apple juice, tomato, malt vinegar, coconut sugar, smoked onion, smoked garlic, habaneros, carolina reapers.
Spice Level: 2/10
Product Size: 200ml
Care: Refrigerate after opening, shake well before use.